Description
✨ Unleash Your Inner Chef with Calcium Lactate Gluconate!
- COLD GELLING POWER - Achieve perfect gels without the heat—ideal for modern gastronomy.
- TRUSTWORTHY QUALITY - 100% vegan, Kosher certified, and food-grade for peace of mind in every dish.
- FLAVORLESS INNOVATION - Enhance textures without altering taste—perfect for the discerning chef.
- VERSATILE APPLICATIONS - Compatible with cold liquids, acids, and even high-alcohol mediums.
- ELEVATE YOUR CULINARY GAME - Transform ordinary dishes into extraordinary experiences with reverse spherification!
Calcium Lactate Gluconate is a food-grade mixture of calcium salts, ideal for reverse spherification in molecular gastronomy. It is flavorless, highly soluble in cold liquids, and acts as a cold gelling agent, making it perfect for innovative culinary applications. This product is 100% vegan and Kosher certified, ensuring quality and trust for all your cooking needs.
