Fennel have special place in aromatherapy to boost courage, while helping a huge array of digestive problems, fighting obesity, clearing an oily skin and fighting wrinkles. Oil properties Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity. Origin of fennel oil The name is from the Latin word 'foenum' which means 'hay'. It grows up to 2 meters (6 feet) in height and is a biennial or perennial herb, with green feathery leaves and golden yellow flowers, that bees like. In Medieval times it was known as 'Fenkle' and was a very popular herb with the ancient Chinese, Egyptians and Romans, who believed it conveyed longevity, courage and strength, as well as warding of spirits. Not only did they use it to strengthen eyesight, but they also used it for snakebites, colic and to rid dogs of fleas. Extraction fennel oil Sweet fennel oil (the one that we sell) is extracted from crushed seeds by steam distillation and yield 2 - 4 %. Bitter fennel oil, not used for aromatherapy, is extracted from the crushed seeds and/or the whole herb of the Foeniculum vulgare var. amara plant. Chemical composition The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde. Precautions Sweet fennel oil is powerful and shouldn't be used in large doses, as it may have a narcotic effect. It should be avoided altogether in pregnancy and cases of epilepsy. It contains high amounts of trans-anethole and for that reason people with estrogen linked cancers, as well as breast-feeding mothers, pregnant women and women suffering from endometriosis should rather avoid it. Bitter fennel (not sold by us) is not used in aromatherapy and should not applied to the skin at all. Therapeutic properties The therapeutic properties of fennel oil are aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomach
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