Polycarbonate Bar Mold for Chocolate (Cacao Pod Design)

Just got this mold yesterday and used it first thing today. I am pleased with the results. It is a beautiful pattern. I will use this pattern as one of the choices at my table in an upcoming cacao festival in Hilo, Hawaii. I use 100% Hawaiian chocolate from my own trees grown as an understory crop. My products are 73% cacao dark and 60% cacao dark milk chocolates. Both are smooth as a baby’s butt. Decided to make it look as good as my neighbors say it tastes. It will be my first public offering after years of testing and giving it away.This mold is not as rock solid as imported molds and it does flex slightly. The one thing I would recommend is to let your chocolate completely harden before you give it any rough treatment. I did flex it slightly about midway through hardening for a test. The mold released easily. The design is beautifully detailed, so you should not risk releasing before the chocolate hardens to full glossy temper.This is a good product. No doubts about buying this brand again.

These are well sized to give you a good piece of chocolate to eat. The pod imprint is high and if you stack these and put them in a ziploc bag to carry to work, you might get some rubbing of the imprint. Next time I will be more careful when packing them.

Fácil deutilizarlo y llenó las espectativas deseadas.

Do not have the proper measure for the chocolate bars ...

really liked the shape, it turns out beautiful chocolate

like the quality and shape

Arrived on time, as pictured and good product