ROLLING HERO Pie Dough Thickness guides - Silicone Pastry Rails or Perfection Strips Set for Even Thickness Cookies and Pie Dough (6, Blue)

I suck at rolling at dough. It's a sad, true fact. I'm also pretty lazy and only eye ball a best guestimate on how thick I'm rolling it out and kind of just hope it comes out at least moderately even. Unfortunately this usually results in ugly, uneven pie crusts and cookies : (BUT with this thing it's REALLY easy to roll out super evenly and to a desired thickness! Totally worth the investment and takes up very minimal space in the kitchen and is super easy to clean.

These are great if you don't need to stack them. There is no 3 mm thickness which is what I use for most of my cookies...

I was baking gingerbread men and thought I had a brilliant idea for guide rails that would guarantee each cookie would be the same thickness and that wouldn't need a new roller.Lucky for me, someone already had the same idea and marketed it. These were very helpful and seem to be well made. They seemed a little expensive for what they are (just strips of silicone), but they do their job well so I'm pleased.

These strips are handy guides for rolling out pastry to the desired thickness. They are 'sticky' enough not to move when rolling. I use them for puff pastry (2 mm), shortcrust (pie) pastry, and cookie dough (4 mm). They conveniently store rolled in the box they came in.

these are great because if the dough goes larger then the side of the rolling pin you can still get the thickness with out having to cut the size to the width of the rolling pin

Rolled my cutout cookies using the guides. Worked like a charm.I had to keep the guides fairly close together though to accommodate my rolling pin.

Work great Stay put and easy to clean

Very happy with that. It helped a lot for the thinnest of dough rolling needs such as for baking crackers ( we've been watching U.K. baking show a lot lately ;) ).