one is the gritty, grainy mouth feel of a typical vegan protein. In its place is a smooth, delicious flavour and creamy texture that will almost certainly surprise you. It begins with organic sprouted whole grain brown rice. Unlike white rice, the protein from brown rice is enzymatically extracted, without the use of chemical solvents, from multiple layers of whole grain including the bran, germ and endosperm. Next is the addition of raw organic sprouted quinoa, amaranth, millet and pumpkin seed. Each of these organic sprouts is germinated at room temperature, allowing them to retain nutrients that would otherwise be compromised during cooking. Last but not least is a combination of organic flavours and sweeteners that help to give Sprouted Protein its remarkable taste.
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