Arnold Organic is the USDA Organic bread line of Arnold Breads, trusted experts in whole grain loaves since the mid1900s. Each of our varieties blends whole wheat with other grains, nuts and/or seeds to give our breads the taste and nutrition you love. It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brickovenbaked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold Organic is still committed to bringing you bread you can believe in—so you can live your life and love your loaf. Baked with USDA Organic flaxseed, oats, sunflower seeds, millet, sesame seeds, pumpkin seeds, and cracked wheat No artificial preservatives, colors, flavors, or high fructose corn syrup We place the earth front and center on our packaging and at the heart of all we do Baked with USDA Organic ingredients and eco-friendly baking practices by using renewable wind energy We donate a chunk of our revenues to support public food gardens in urban communities
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