Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red, Stainless Steel, 4"

Great knife for small peeling and chopping jobs. Use them on carrots, ginger etc to prep for juices. Good small knife.

These knives are fantastically sharp. They’re cheap and do the job brilliantly. I have 7 of them now

I bought this to help Score Pork rind! It's a fantastic little knife that I now use on everything! Need to buy a couple more for the draw 👍

Handy useful ideal for all sorts of things It's my favourite knife overall

This is a very sharp and useful knife, it is light in the hand, but cuts through tomatoes so easily, if fact everything, it is hard not just to use this knife for everything !

I have owned a couple of these knives for years and one went missing recently so purchased another. These knives are exceptionally sharp and they stay that way for many many years, my 15 year old knife like this is still sharp!! We use this knife mainly for cutting up vegetables and salad and use it daily. Could not recommend more!

Wow, this does its job quickly through tomatoes etc, but I prob would not trust it on something more substantial as feels very flimsy. But, as I wanted it just for my fruit, it is perfect for me. Good colours, fun! Easily spot in my jumbled cutlery drawer.

I've been searching everywhere for this knife, and found it on Amazon. Ordered 2. Great for cutting peeling slicing..best kitchen knife ever.

Sharp and easy to handle

I am turning 52 years this year and have been cutting vegetables since I was 12 years old and this knife has been the best knife till day. Highly recommended for tomatoes and vegetables

These knives do excellent service for about 6 months to a year for me. They are my main working knives. Never had a problem with them, love the serrated edges which makes them true all-rounders.

Bought to replace an old serrated paring knife after being very impressed with a Victorinox chef's knife, this one is every bit as good. Super sharp, lightweight without feeling flimsy, and zips through fruits and veggies or a crusty baguette with ease. The red handle also makes it easy to find in the drawer or on a counter. Update: I wanted to buy a second of these knives, and watched the price rollercoaster over time from $9.32 when I bought the first one in Jan '18, to over $25, through $15.37 for the second Aug 14/2018 (and just $13+ a couple of days later). Today, Aug 28, it's back up to $23.55. Great knife, but it can pay to watch price fluctuations.

great knife, I lost it in 6 months though...will buy another one soon