Angju Carbon Steel Wok, 30cm Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas, All Stoves, black

Was surprised with the product quality when comparing with other products in the market. Well made and good results so far and for the price it's a steal. Enjoyed cooking with the wok.

Its good product for price but need to clean Rust every time

Good quality

I have an electric hot plate and wanted a wok to make Pad Thai and stir fry. This was a great deal I keep it oiled and learned what temp worked best with my hot plate. Very good buy!!!!

Wok is not suitable to use on Infrared stove, bottom gets curved upon heating, thus makes it unstable to use on flat surface Infrared stove.

Very bad quality wok, very thin; can't be used for frying. The iron lid rusts easily; it's a waste of money.

I have been using this wok on an induction hob and I am not happy with its performance. No matter what I try to cook in it, it sticks.

Very well made. Sturdy and easy to use. No sticking when used properly. Good size for 2 meals

The heat transfer is just amazing, this product is really good for sotay and any food that needs high heat like chinese food and other, the packaging was amazing.....

It’s not carbon steel. It’s non stick tafloon material with thin and bad quality metal.