Edible Flowers: From Garden to Palate

Love this book. The recipe of the layered cheese with Johnny jump ups is amazing and beautiful.

This is a really lovely book that I've enjoyed for several years. Recently while getting ready to move I purchased another copy for a dear neighbor and friend for the holidays. I'm sure she will enjoy it as much as I have and will continue to remember her old neighbor!

Love eating flowers.

Great book with very useful information. I can now go out to my garden with confidence and know the flowers I pick are safe to eat

This book is a great addition to my growing flower cookbook library. Now I can't wait until spring when I'll have flowers to use in these recipes.

one of best in print

Very nice!

Awesome book with recipes!