We start by melting a block of 23K gold made from 95.5% Gold & 4.5% Silver. From there, we make it thinner by repeatedly pounding it within a book of traditional handmade Japanese washi paper. We keep pounding the gold until eventually we get it to the 1/10,000mm thin gold leaf. The entire process is all done in our one factory in Japan and takes 2 weeks. All our products are proudly handmade and quality checked by our two of our master Artisans in Kanazawa Japan, the home of Japan's gold mining town, where the training took over 10 years to develop in this rare skill. For the first time, you can accurately see the delicate texture of the gold. We do not use fillers or artificial colours - excellent colour and texture is always guaranteed. FEATURES: • Pre-cut and curated large 20mm gold leaf flakes • Sits atop of the applied surface • Easy-shaker dispenser [0.05g] • 0.08g (250 flakes) / 0.50g (1,560 flakes) available • Artisan gold - protection against clumping, discolouring and tearing • 23K Gold: 95.5% Gold, 4.5% silver • Fine 1/10,000mm thick for true gold grain texture • Highest gold shine rating • Tasteless and odourless • Internationally certified edible gold - ISO 22000:2005 & HACCP / suitable for Halal • 100% natural ingredients: 23K gold • Handcrafted in Japan ISO 22000:2005 & HACCP : Since October 2007, the world's first and only edible gold leaf artisan to be awarded with the highest food rating, recieving ISO 22000:2005 & HACCP. Ingredients : Gold Food Safe : Internationally certified edible gold - ISO22000:2005 & HACCP; Halal United States DeliveryAIR EXPRESS DELIVERY. Approx. 5-14 days. Includes online tracking.
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