"Medium fruity notes, with touches of freshly mowed grass and notes of exotic fruit, avocado and mango. It has a characteristic bitterness with a smooth piquant end note. A highly stable and lasting oil." 2014 Harvest 8.45 fl. oz - 250 ml. VARIETIES Picual (100%). Variety historically from the area of Andalucía. Introduced and adapted to the climate and soil of our land in Hellín where we obtain olives of medium caliber intensive flavor and a long live. PRODUCTION PROCESS Once the olives reach the press, their juice is extracted straight away using modern cold-press techniques. Strict quality controls are upheld throughout the process to ensure the oil retains all of its organoleptic properties. USE Unbeatable when used in salads, on toast or over carpaccio, octopus, fish and seafood and in sauteed dishes due to its natural flavor-enhancing qualities. It is also ideal for pan frying, deep frying and general cooking, as it is the only oil that does not deteriorate at high temperatures and retains its healthy properties. STORAGE 65-68.5 ºF. Away from direct sunlight. AREA OF PRODUCTION Albacete - Castile La Mancha. Product of Spain
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