Kapok Naturals - Organic Quinoa Flour - Peruvian Stone Ground, Non-Gmo, Gluten Free Quinoa Flour - For Low Glycemic Diet and Alternative Flour Baking - Vegan, USDA Organic, Raw (12 oz, Pack of 1)

This is a good quality product. The packaging and the flour are all fine, hence the 4 stars. BUT this flour does not taste strongly of quinoa. I usually use Bob's Red Mill quinoa flour, and make muffins with it. Those turn out with that rich, grassy flavor that quinoa has. It pairs stunningly well with cinnamon.Unable to find my usual quinoa flour, I bought this instead. It baked well, but it lacks that strong quinoa flavor. I would say that if you are looking for a wheat flour substitute and you really don't want any other flavor, this might be a good one since the quinoa flavor is not very strong (present, but not strong). However, if you are looking for strong quinoa flavor, then this flour is not the one.

This works great as a flour for savory foods. I haven't tried it for baking, and I won't any time soon. I have made several recipes, most recently pancakes. Just like potato pancakes, but with zucchini :) Delicious and crispy. Full disclosure i grated in a small potato, too. I needed something as a binder, a handful or two of this flower, onion powder and eggs. yummy

It definitely is the best Quinoa flour I've had in a while, totally worth your money. When I received it I made some delicious pancakes.

I made some quinoa crackers from this flour and I loved how easy my baking went. The flour is smooth and glutenfree, what else could I ask for!

Upon receiving this item I had to ask for refund due to the bag being sliced and unusable. Didn't reorder. I may in the future because this flour is hard to find in my area.

Had a recipe for Quinoa bread so bought this flour to bake with. Bread turned out ok, deffinately a different taste. The flour performed fine.

Love it , used it for my pancakes and it came out great. I do advise you be careful with how much you put it when making pancakes !!!

Gluten-free baked goods aren't always the best, but I made banana bread this weekend using the quinoa flour and it was superb! My son had no idea until I told him.

Great product