Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid - 5.5 L, 30 cm | 2.5mm Thick Base, Even Heating, Less Oil Healthy Cooking, Heavy Bottom Induction Cookware Kadhai for Cooking & Frying

Nice kadai, using it for over two years. It's easy to use & wash. Good quality triply steel. I have bought quite a few Vinod brand products after this purchase. Happy & satisfied with my purchase.

Very Good item. Good for cooking small quantity.

Why did you pick this product vs others?:Good quality

I had ordered several 24cm kadhais from Vinod & Bergner and I found Vinod 24cm 3.2L Kadhai to be the best in terms of depth and build quality.Bergner's offering with the same specs was also excellent and Rs.500 cheaper but it's handles and screws on both body of the kadhai and lid fell short upon inspection (I believe it was last year's model)Therefore, I returned the other kadhais and kept Vinod 24cm 3.2L. The cooking experience is great. Ideal when cooking for 4-5 people. Highly recommended from my side.

This kadai works beautifully if you know how to heat it properly. I'm trying to replace my non-stick pans with these. I have bought in 3 sizes and use them regularly. They wash up well. No stains or pitting.

Heavy gauge , quality is top notch both lid and kadai useful

I love the Kadai very much. It is worth buying for me in terms of its quality. Actually, it is nice Kadai.

The thing with stainless cookware is that there is a little learning curve around using it the way you are supposed to. It's not difficult but a little different from the traditional cookware everyone is used to, this kadai is not at all delicate but it has it's own demands(way less than other products). Also cleaning and maintaining it is sort of different also. In every area whether be health benefits, time taken to cook, texture of cooked food and much more is far superior to other available cooking utensils. It maintains a constant cooking temperature throughout so you spend less time cooking the same food and as the quality of materials is such that it can take a beating of repeated use much better than other cookware options. It was a good investment. Loving it. Just make sure to clean it after cooking as the different pH levels of food itself creates conditions for corrosion if left unwashed for long periods of time, but I can say if taken care of it will last for decades even in a professional cooking environment. It's no secret why professional chefs use stainless steel cookware these days.