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Kathi Poppy Seed Strudel Baking Mix is a convenient and high-quality baking solution that requires only the addition of egg, butter, and water. Founded in 1951, Kathi blends tradition with innovation, ensuring a delicious homemade taste with every bake. Proudly made in Germany, this mix is perfect for those who crave authentic flavors without the hassle.
S**N
Very delicious!
I was having Heimweh and bought this to assuage my cravings. It is sooooo easy to make and absolutely delicious. If you like it sweeter, brush it with milk/powder sugar when it’s warm out of the oven. I also added almond and coconut powder to the poppyseed mix…. Awesome!
P**C
So delicious!
I’ve bought it by accident because I thought I was buying just poppyseeds. But anyway I tried to make this strudel and it turned out so good!
F**R
Better than most
Better than most attempts of packaging Poppy seed Strudel but instead of having wet poppy seed you get dried poppy seed and have to soak them before using. I guess the old way of purchasing naturally moist poppy seed is few and far between
A**R
Wow! I was pleasantly surpised...
I bought this because it reminded me of the 'kolache' my Polish grandmother used to make at Christmas. I really didn't expect much from a box mix, but wow, this was delicious! I will definitely get this again.
L**A
Didn't rise.
Didn't rise, but was still very tasty!!!
J**A
Oh my!
I've been craving this strudel mix, I keep buying this strudel mix, I keep baking this strudel mix, I keep eating this strudel mix...what else would you like to know?
M**T
Way Too Expensive
All it is is a small pack of yeast, a small bag of poppy seed mix, and a small bag of flour mix. This is way too expensive for what you get.
P**.
Didn't rise.
I bought this because I've made poppy seed rolls and it just seemed convenient to have everything in one package. The dough didn't rise. I made sure the water that was added was the right temperature. I put it in a warm oven. and covered it with a towel but after an hour it still didn't rise.I should have proofed the yeast. That's the only thing I could think of. Since I had the poppy seeds I made the dough from scratch.
Trustpilot
1 month ago
1 week ago