Burger Press 7.08" Round,Heavy-Duty Cast Iron Smash Burger Press Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Griddle Grills(Round)

Works great! Prefect size and good weight for smash burgers. We covered it with tin foil to make cleanup easier.

Smash burgers are the best but using my spatula wasn't cutting it. It wasn't heavy enough and I kept burning my hands trying to press the ground beef in my skillet. This burger press is perfect. It's heavy enough to do the job well and the raised handle keeps my hand burn-free. It washes well so I'm a happy camper. If you've never made smash burgers you need to start with a ball of loosely packed ground beef, about 4 to a pound (or whatever meat you're using). You place the ball (or balls) in a hot skillet, wait a minute to so for the meat to sear, then smash it into patties in the pan. The burgers will be fairly thin and cook quickly. The end result is a large patty that tastes better than what you get from a restaurant.

Love the cast iron, durable and works great ! Rust resistant and makes cooking time faster.

This is really nice. It's heavy duty and made from quality materials.I haven't tried it yet, but I think it should make a great smash burger.I'm will season it before using it. Since it has a wooden handle, I'm gonna use the stove top intead of the oven.Great choice.

The main reason I purchased these grill presses is because they are the only cast iron presses that have fully flat bottoms. When smashing burgers I don’t want the waffle pattern. For the rectangular press, I’m mostly looking to use it on bacon or just as a press for searing steaks so I wanted to avoided the ones with thick groves. This is the only brand I could find that has the combo pack of the smash burger press and the rectangular press, both cast iron and both with flat bottoms. I weighed both and the rectangle comes in at 2 pounds and 5.8 ounces while the circular one comes in at 2 pounds 6 ounces. Good weight, but I’ve held heavier presses for sure. Also, the price is a bit high for the average weight and for the handle to be made of a seemingly cheap wood. I also dislike the orange color of the wood handle as it’s very unnatural; a more neutral brown stain would look nicer. Also, the cast iron is very abrasive so you definitely cannot clean/dry these presses with paper towels unless you want to shred them up and get tons of strands stuck to the presses. You must use a cloth to dry these which is slightly annoying. They perform as described. They are fairly large which is perfect for pressing burgers or using them as a weight for searing steak. They are cast iron and do heat up after a bit of time on the grill/pan so be cautious of that. In the end I think the difficulty of cleaning made this a product I could not keep, but that may not be the case for you!

I use this to hold down mushrooms in my cast iron pan. It has a great weight to it and does the intended job.Very easy to clean.

Perfect size and weight

Coating appears rust resistant and like it will hold up with proper care. Fits well for burgers and bacon. Great value for price. Cooks and distributes heat well. We sprayed pam on it for the burgers so it has extra non-stickiness. Looks just as advertised on amazon. 10/10