Description
- Certified organic dried pasta made from semolina and water
- Dried slowly and at low temperatures to preserve the natural flavor of the wheat
- Extruded through bronze dies to give a rough texture to hold sauce
- Made from American-grown and milled durum wheat
- Made in Los Angeles
We refer to this smaller shell-shaped pasta as our “soup” pasta. Try it floating in a deeply flavorful brodo, minestrone, or with lentils or other beans for pasta e fagioli. It’s also great in pasta salads!
