“Well balanced and harmonious due to the combination of the smooth and sweet Arbequina olive, with the piquancy of the Picual variety and the bitterness of the Benizal olive. The oil’s fruity character, with aromas of freshly mown grass and notes of tomato and artichoke, are all signs that the olives were picked at their peak in terms of quality.” 2014 Harvest 8.45 fl. oz - 250 ml. VARIETIES Arbequina (33%), Benizal (33%) and Picual (33%). The result combines three varieties with very different profiles, giving us to a complex, well-balanced and very long-lived olive oil. PRODUCTION PROCESS Once the olives reach the press, their juice is extracted straight away using modern cold-press techniques. Strict quality controls are upheld throughout the process to ensure the oil retains all of its organoleptic properties. USE Unbeatable when used in salads, on toast or over carpaccio, octopus, fish and seafood and in sauteed dishes due to its natural flavor-enhancing qualities. It is also ideal for pan frying, deep frying and general cooking, as it is the only oil that does not deteriorate at high temperatures and retains its healthy properties. STORAGE 65-68.5 ºF. Away from direct sunlight. AREA OF PRODUCTION Albacete - Castile La Mancha. Product of Spain
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