Calorie-Free Sweetener from the Monk Fruit Spoonable, 9.8 oz Monkfruit Jar

Good taste, but other monk fruit cost less

My doctor says two of the artificial sweeteners are bad for you, one is neutral, and two are good for you… this is one of the good ones! So I keep two boxes on the shelf…

This taste very close to real sugar, and no after taste. The monk fruit taste better than the original Truvia.

in trying to find a sugar free substitute, everyone has an opinion it seems. i picked this as it seems to be the only one that markets itself as granulated which appeals to me for cooking purposes, and that you use the same amount you would use in place of sugar for recipes. for me, i initially could sense a slight after taste but it really only seemed noticeable in the beginning. my taste buds must have gotten used to it fast i guess lol. i have only used this for cooking - cooking for me is making a cucumber salad, red beet eggs and oatmeal raisin cookies. i haven't used it for anything else yet. i'm the only one who eats the cucumber salad and red beet eggs. i made the oatmeal raisin cookies using almond flour (i'm diabetic) so i was a little surprised to find out my son and husband had actually tried them. i asked them if they had an after taste, if the cookies tasted weird, etc and both of them said they tasted like regular cookies and had eaten several cookies after that. so the sugar passes the picky person test. my only complaint is i wish the texture was more granulated. that's all.

Honestly the BEST Monk Fruit sweetener hands down. No chemical aftertaste! I have it on auto ship because I can’t find it any where else!

My favorite! Tastes sweet without all the chemicals or sugar.

Doesn't taste too bad but I need double, almost triple of this product vs splenda (dextrose) and for the price it's not worth the "more healthy" attributes

These cranberries are great for adding into salads, yogurt and cereal.