SUJONNA brush steak chicken beef tenderizing -Color:Black -56 blade meat tenderizer made of ABS plastic and stainless steel blades. -Needle meat tenderizer tool will improve the texture and taste of poultry, fish, beef, pork, turkey and any other type of meat. -It's sharp and durable blades create pockets to reduce cooking times by up to 40%, resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat). Have you ever wondered why the meat on your barbecue is never as tender and juicy as you thought? This Meat Tenderizer will give you a totally new experience, enjoy your cooking time. How to use: 1.Please clean the tenderizer thoroughly for the first time using. 2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones) 4.Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees. Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children. 4.Please clean it after using it and dry vapors.
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