Carefully designed and tested for quality and performance, every Precision Instruments 8 Inch Damascus Chef knife was built with aggressive daily use in mind. The Blade: Each blade is made from 67 layers of compressed and hardened steel which gives you knife an insanely sharp edge that stays. The "ripple" pattern you can see in the Damascus Steel Knife blade comes from the different layers being compressed together and blending during intense heat. The Handle:There are two problems with most chef knives on the market today. 1 - The round and dated look of the handle design. 2 - The round handle itself, which allows a wet knife to slip and twist during use in the palm of your hand. A Precision Instruments blade is made with a squared off handle meant to both match the aesthetic design of a modern kitchen, while providing a better edge for your palm to grip during use. In short - cut safer and look better doing it. The Sharpness, ooohh the sharpness... Each blade is carefully hand sharpened to exacting precision. Combined with the incredibly hard Damascus steel, your edge should be functionally sharp through heavy use for months at a time. Resharp Service: Every knife, no matter how hard or how sharp, loses its edge over time with heavy use. To make sure you always have the sharpest edge possible, Precision Instruments has contracted pricing with the premier mail order sharpening service in the country - Schmidt's Knives. Information is included with every package with instructions on how to get your knife resharpened through the Precision Instruments partnership with Schmidt's Knives.
Trustpilot
5 days ago
2 months ago
