🌟 Unleash Your Inner Sausage Artisan!
Our Edible Drying Natural Sausage Casing is a high-quality, HACCP-certified product designed for making a variety of delicious homemade sausages. With an 8m (26ft) length and a diameter of 43mm, these natural casings are safe, non-toxic, and easy to prepare—just soak in warm water for 3-5 minutes before use. Perfect for crafting everything from Italian sausage to bologna, these casings are a must-have for any culinary enthusiast.
M**O
This was great to make pork sausage!
It was easy to use and I’d buy it again.
T**E
Very strong
Worked perfectly without any rips or splits…
P**R
A dream come true
The instructions were easy to follow, I was having Christmas cravings for chorizo santarosano, but I was able to prepare it, and the results were incredible, texture and flavor were not affected or influenced by the casing. I recommend the product as described by the distributor.
K**K
Perfect with sausage stuffer machine
I just got a sausage machine, and am having great fun creating sausages with the seasoning that my family likes. These are a must have when making sausage.
C**Z
Tripa
Me gusta para hacer los embutidos en casa son buenas pero demasiado grandes
T**L
Don’t buy thinking it’s edible.
Easy to use but should not use unless you are prepared to take it off before eating so not good for sausage that must be cooked. It’s too tough to eat or even chew. I will not buy it again or use what I have left. It was a waste of money.
J**S
Works great
Love this works great
K**X
Yego antes de lo esperado
Mui buena calidad es lo que esperaba
Trustpilot
1 month ago
1 month ago