









🌟 Elevate your kitchen with Greece’s gold-standard olive oil—taste the legacy, feel the prestige!
P.J. KABOS 2025 Gold Award Winner Greek Extra Virgin Olive Oil is a limited-edition, USDA Organic, cold-extracted olive oil boasting 750+ mg/kg polyphenols certified by the International Olive Council. Harvested in October 2024 from single-origin olives near Ancient Olympia, it delivers a robust, complex flavor profile with a high smoke point over 400°F, making it ideal for all cooking styles. Packaged in an elegant 16.9oz glass bottle, it’s a premium, traceable, and health-boosting addition to any culinary collection.



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