Laoganma Crispy Chilli in Oil 210g (Pack of 4)

This is so tasty!I use it with loads of different foods (sometimes just eaten straight from the jar too lol).So versatile, it mixes with mayonnaise for the perfect sauce on burgers or even for a salad.Great value for money, one jar can last me a month, it's not overly spicy to mask the taste, the smell is amazing, the crunch is perfect, not too hot & obviously, as it's in oil, it will be oily but that disperses if you mix it with other sauces.Highly recommend!

Absolutely love these, I add them to soup, scrambled egg and whatever else takes my fancy. They are tasty with a really lovely Smokey undertone. Well worth buying if like a bit of heat in your life.

Absolutely delicious and extravagant store cupboard staple something I could no longer live without

There is quite the crispy chilli addiction in our household and Laoganma goes down very well and is a regular feature in our food cupboard. As for versatility I love using the oil to make chilli noodles , it is a great addition to pho, it is tasty as part of a dressing for noodle salads, stir fry's, Vietnamese spring rolls, marinading things like pork or tofu I am sure there are 101 other uses too! It sure is yummy!

I love this stuff and eat it with everything, I even eat a spoonful out of the jar occasionally. Not as hot as other chili oils. Love the crunchy crispy texture, on plain rice with some pickled sushi ginger, soy sauce, pickled red onion and green onions on top I am in heaven .

This product was recommended to me by a friend and I am so glad they did. We are on the 4th jar already in a matter of weeks. It’s addictive and so delicious. We put it on everything, from pizza and fried eggs, to roast chicken and just eating it straight out the jar. It won’t disappoint. And it’s a mild heat too so accessible to all palettes.

Unfortunately the 2 items weren’t good enough it was leaking and was opened I have to throw 2 away I would like to have them replaced

The review says everything: from cheese or any savoury sandwich to fried eggs and any sort of eastern stir fry it's on it or in it. Heat, true, but above all flavour and texture. I'm now starting to give it to friends as I believe in it so totally.