Using Ishimaru noodle 110 years of tradition of technology, we will Sanuki Udon domestic using 100% dream of Sanuki, Kagawa Prefecture wheat. All homemade formulas process in automated factories, because that noodles one by one made with a knife cutting process, and finished in noodles nice throat Gothic stood corners. In addition to the salt we are using the Teshio of Ako.
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