Craftsmanship/design grade: [dojo grade] sword type: battoh shinken (razor sharp Katana) sword weight: 1.1Kilo/2lbs4oz (without saya) overall:104 CM/40inch with saya (scabbard) balde shape: shinogi zukuri style boshi: komaru hada: muji hamon: not are curvature):2 cmsaki-haba: 43mm moto-kasane(at Habaki): 63mm hoto-haba(at Habaki): 340mm nagasa(blade length): 2.37 shaku/28.4 inch [also have (2.45 shaku/29 inch) and (2.5 shaku/30 inch) blades available upon request] tsuka(handle length): 8.75 sun/10.5 inch [also have (9.25 sun/11 inch), (9.7 sun/11.5 inch) and (10 sun/12 inch) handles available upon request) blade made: SkyJiro forge’s.85 proprietary carbon content mono steel yaki(hardness): SkyJiro forge’s proprietary hamon (differential hardening method ) blade polish: SkyJiro forge’s hand-mirror polish, with Japanese water stones kanagu(tsuba/fuchi/kashira/menuki): SkyJiro forge’s white bronze Habaki/seppas: SkyJiro forge’s bronze tsuka: same (Stingray skin) over hard wood handle tsuba ito/sageo: SkyJiro silk mekugi: 2x bamboo wood pins saya(scabbard): premium grade wood and lacquer with genuine water buffalo-horn fittings special note: skyjiro forge’s “fully functional hand-made premium high carbon mono steel sword with SkyJiro forge’s proprietary hamon and razor sharp HA (edge).” “these swords are guaranteed to cut tatami!”.
T**T
Excellent sword
Has held up to more abuse than I ever thought if your a beginner don't buy something you don't know about this item is a entry level piece of equipment and it'll kill you if you make a mistake.... Don't make a mistake and don't hit trees that'll mess up the blade try cutting a 5 gallon bucket in half that's a good test. If you can't do it in one swipe then you bought crap.
Trustpilot
1 month ago
2 months ago
