







🌟 Elevate your snack game with Dr. Kiran’s gluten-free golgappa—where tradition meets clean eating!
Dr. Kiran's Gluten Free Golgappa offers a 70g pack of authentic Indian snack puris made from rice, gram, soya, corn, and tapioca flours. Free from wheat, maida, added colors, and preservatives, this gluten-free delight delivers 422.71 kcal and 6.47g protein per serving. Perfect for pani puri and other chaat varieties, it stays fresh for up to 3 months when stored properly.








| Specialty | Gluten Free |
| Weight | 70 Grams |
| Ingredient Type | Vegetarian |
| Brand | Dr. Kiran’s |
| Region Produced In | India |
| Form | Seed |
| Package Information | Pack |
| Package Information | Pouch |
| Manufacturer | HEILMITTEL HEALTH CORPORATION |
| Allergen Information | Gluten Free |
| Item part number | GG-70 |
| Net Quantity | 70 Grams |
| Product Dimensions | 21 x 7 x 21 cm; 70 g |
| Serving Size | 1 |
| Energy (kcal) | 422.71 Kilocalories |
| Protein | 6.47 g |
| Fat | 10.83 g |
| Carbohydrate | 74.84 g |
| - Sugars | 74.84 g |
| Country of Origin | India |
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