🌟 Dive into Flavor: Experience the Essence of Vietnam!
Red Boat Fish Sauce is a premium 40°N fish sauce made from just two ingredients—sea salt and black anchovies—sourced from the pristine waters of Vietnam. Fermented for a year using traditional methods, this gluten-free and sugar-free sauce is perfect for health-conscious consumers following Keto, Paleo, or Whole 30 diets. With its rich umami flavor, it enhances a variety of dishes, making it a must-have in any kitchen.
N**N
Works great, taste great, smells like fish sauce
I grew up on Southeast Asian cuisine such as Vietnamese, Thai and Khmer food so having fish sauce was a must. This sauce was very pleasant to cook with. It reminds me of Squid Brand fish sauce but just in a trendier package.I cooked shrimp with onions and tomatoes with this, along with some stir fried dark meat chicken with basic veggies and the flavor matched what memory serves. The render chicken schmaltz along with black pepper, soy sauce, oyster sauce and this fish sauce made a wonderful sauce to suspend that stir fry in. Over pillowy white rice and it was heavenly. Don't get me going on the shrimp dish, it's a southeast Asian classic and Tomatoes and Onions cooked with soy/oyster/fish sauce is a hard hitting home cooked meal.Even my wife, who is Austrian American, loves this fish sauce. But then again she loves stinky cheeses and all that funky stuff also so she's probably not the common barometer for it :).If you haven't used fish sauce before, it's a great flavor enhancer and umami bomb. The smells pretty potent but it cooks out and it really adds a punch to your dish. Even the late Anthony Bourdain suggest people who normally wouldn't use it to add it into things like their stuffing for Thanksgiving. Some of the best Guacomole some of my friends and guest of the family had was at a July 4th party where my sister used a little fish sauce with your normal Pico, Lime, and Avocado and people couldn't stop eating it. I think this Red Boat Fish sauce is a good one to get to try Fish Sauce out.
T**L
A little goes a long way
Very good in my asian soups and sauces. Careful how much you add because a little goes a long way. Has fish flavor which is balanced out well in a flavorful dish. High quality, good ingredients.
S**A
For both Asian & red sauce dishes, pizza & pasta.
This is the only fish sauce I use, tho It's not cheap, It does however do the job better then any other I've tried.I like to add this to both my Asian dishes & my red sauce, for either Pasta or Pizza. It adds a flavour like you'd get from something like anchovies but cleaner.My only Issue? the packaging, I love & only buy glass bottles. However with Amazon shipping the packaging for their bottles is inadequate. I won't buy the larger plastic bottle unless I feel like putting the sauce into another container for longer term use. Even with all that? I'll buy it again and hope for no shipping damage, it's great stuff.
J**A
Delicious
Great product! perfect to marinate meats and other dishes, a few amount will add a lot of taste
J**.
Definitely an acquired taste
Im not sure how to review this. It made my kitchen smell like hot a$$. But the rice and steak had good flavor with it. It reminds me of soy sauce. But there is 100 percent no doubting what it is
H**Y
Flavor is Worth the Price!
I cook a lot of Thai and Vietnamese food, and this is my fish sauce of choice. I really love the the umami flavor. Cheaper stuff just tastes fishy and salty.
M**Y
Delicious!
My new favorite fish sauce. I'm doing the carnivore diet and had been trying to find something to spice up my food without any added sugar/fillers.Decent sized bottle, much more expensive than what I usually use, which is the Squid fish sauce. But worth it to me, a little goes a long way.Sodium is about as the same as any other fish sauce. Overall I enjoy this fish sauce very much and will be ordering more later.
J**S
This is the best tasting fish sauce on the market!!
Extremely good tasting fish sauce, moderately priced and packaged very professionally.Love the taste of this fish sauce!!This is a perfect ingredient for my various Thai recipes!
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