Preseasoned Cast Iron Mini Tadka Fry Pan, Omelette Pan/Small Skillet | Very Small, 15.2cm/6inch, 0.42Ltr, 1.1kg | Induction Friendly | 100% Pure & Toxin Free, No Chemical Coating

The Indus Valley Preseasoned Cast Iron Fry Pan is a fantastic choice for anyone who loves traditional, chemical-free cooking. It delivers both durability and authentic flavor - perfect for everyday use. What I Loved: Premium Quality Cast Iron: The pan feels solid and sturdy, with a nice even weight that helps in uniform cooking. Preseasoned & Ready to Use: Comes naturally non-stick without any chemical coating - just needs light oiling before use. Retains Heat Beautifully: Ideal for searing, sautéing, frying, and shallow cooking - keeps food hot for longer. Double Handle Design: Makes it easy to lift and move around safely despite its weight. Versatile Use: Works on gas stoves, induction, and even in ovens. 100% Toxin-Free: Made from pure cast iron, safe for family use.

Disappointed with quality although it's of heavy material but rust start appearing on surface & today it's handle broken after dropped from 2 ft height

Good quality been years still working good . Thickness halfinch .cooking time up to u what u cooking .no stickiness.

Indus Valley has made this the best in the market segment for cast iron pans. Although small in size, it is good enough for single people. I have made Omelette, Fish Curry, and Sabzi in this. It takes very little oil for cooking and distributes heat very well. And, this is the most cost efficient product compared to other brands in this category. Thanks Indus Valley!!

Quality of the product is too good as expected of Indus Valley , size and weight is perfect too, but, the only draw back is the handle which gets pretty hot , I suggest the brand should provide silicone sleeves with their products

It will not get rusted if stored properly .. Size is little small for tadka purpose and omelet it’s ok.. I am using it for 5 months no rusting issues till now Maintenance is very important for cast iron pdts

Very useful for me. Fast cooking

1) Item is heavy 2) It appears color coated (black color) 3) Rough Finishing and does not appear like Cast Iron but more like normal iron 4) After first cooking, it has shown rust all over Actually I have see the feedback about rusting before the purchase but I somehow did not take into account considering Indus Valley is a big brand for products on healthy cooking but I am very much disappointed. 5) When the price is heavily collected and people prepare themselves to buy these stuff in the hopes of good health etc., why should the company give bad quality? I don't understand. Company will still make good profits even if they give high quality. 6) Also It is not pre-seasoned as they mentioned in the description. I don't understand why company has to lie unnecessarily when they are already market leaders and their lie will not difficult to hide, people will discover the truth instantly in their first usage