Directions Add 1 teaspoon of kefir grains to 1 cup of milk. Let it culture at room temperature for 12-24 hours. Strain the kefir and repeat the process to maintain the culture.
| Additives | Kefir Grains culture |
| Units | 1 count |
| Storage Instructions | Store in the refrigerator at 35-40°F (1.7-4.4°C). Keep away from direct sunlight and heat sources. Once opened, consume within 7 days. |
| Serving Recommendation | 1 teaspoon |
| Brand | The Kefir Collection |
| Format | Powder |
| Speciality | Kefir Culture Starter |
| Package Information | Bottle |
| Manufacturer | The Kefir Collection |
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