Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag

I’ve used a lot of cacao powders. Cacao is one of the highest plant-based sources of magnesium. This one stands out for its smooth flavor and fine texture. It's not as dark as some, but it blends well in everything from protein shakes to homemade hot chocolate without clumping or leaving gritty bits. I use cacao in my coffee every morning and so does everyone in my household. The taste is bold and deep but not bitter, which is great when I want to skip added sugar. I also use it for baking, and it’s been perfect for organic muffins, brownies, chocolate yogurt frozen treats, and even homemade granola bars. This large bag lasts a long time. We usually go through 3 cacao powder bags this size a month, though. LOL. Price-wise, it is a less than the other's we get. So if you want a budget-friendly option - this would be it. It’s certified organic, which is a must for me, and the quality is consistent with each scoop. Note: I haven't delved into all the sourcing data for certification copies like I have with others. Pros: Smooth, bold flavor Organic and gluten-free Versatile in both drinks and baking Tip: Try mixing a tablespoon with farm fresh organic goat's milk, local raw honey, and a mixture of nutmeg, allspice, cinnamon, and clove for a quick healthy treat with an autumn/winter vibe.

This is great organic cacao powder, nice quality, and has a lovely authentic chocolate flavor. It’s ground very fine, smooth and not gritty, and dissolves into hot or cold liquids very easily, no clumping. I’ve used it in smoothies, for baking, and for hot chocolate, and the chocolate taste is lovely and deep and rich but not bitter or cloying at all. The 16 ounce bag is packaged well, with a zip closure for easy resealing, and I love that it’s certified organic, non-GMO, gluten-free, and fits nicely into my dietary needs. The ingredients are simple enough—just pure cacao; there are no sugars, fillers or strange ingredients, just cacao. It dissolves nicely in my morning protein shakes, and it does lend that genuine chocolate flavor to brownies and muffins without needing as much sugar to be tasty. The color is a very nice dark brown, indicating a quality cacao, and it smells pleasantly chocolatey when you open the bag. Overall this is a good amount of product for the price, and lasts me a reasonable time with frequent use. Recommended if you’re looking for a good cacao for healthy recipes or baking!

if you use this daily (i put a level tablespoon in a 20 oz. cup of coffee) you will see circulation benefits start to happen almost immediately... it mixes well and has a fine powdery texture like confectionary sugar... i keep an extra bag in the pantry... you might think $16 is pricey, but if you think of it in a medical way, it's cheap, natural, and it works. it tastes no different than cocoa...

I take every morning mixed with my coffee and like the taste

Pros: Rich, Intense Flavor: This cacao provides a deep, dark chocolate profile that is much more complex and robust than standard Dutch-processed cocoa powder. Nutrient Dense: Being raw and organic, it retains high levels of antioxidant flavonoids, magnesium, and iron that are often lost during high-heat processing. Versatile Ingredient: It works perfectly as a 1-to-1 substitute for cocoa powder in recipes, adding a "superfood" boost to everything from oatmeal to brownies. Clean Label: It is non-GMO, gluten-free, and contains no added sugars or artificial fillers. Cons: Bitter Profile: Because it is unsweetened and raw, it has a natural bitterness that might be surprising if you are used to sugary chocolate mixes. Resealable Bag Issues: Like many powder pouches, the zipper seal can sometimes get clogged with fine powder, making it tricky to close tightly. Detailed Performance & Usage I switched to BetterBody Foods Organic Cacao specifically to find a healthier way to satisfy my chocolate cravings while boosting my intake of magnesium and antioxidants. The difference in taste is immediately noticeable; it has a fruity, slightly acidic undertone that pairs beautifully with natural sweeteners like maple syrup or mashed bananas. I use this primarily in my morning protein shakes and "overnight oats." It dissolves relatively well in cold liquids if you use a blender or shaker bottle, though it can clump slightly if just stirred with a spoon. For baking, it produces a very dark, professional-looking result. It’s a high-value pantry staple because a little goes a long way—the 16 oz bag easily lasts me a month with daily use. Final Verdict: An essential for health-conscious chocolate lovers. It offers a premium, nutrient-rich experience at a very reasonable price point compared to boutique health store brands

This is a quality product. I put it in my coffee for added flavor a the health benefits it offers.

I love that this cacao powder can be a replacement for cocoa powder. It has a rich chocolate taste and is full of antioxidants. When I add it to a smoothie or brownies, I actually feel like I'm having something healthy. I even made my own chocolate with it using dates, coconut oil, vanilla, salt and this cacao powder. It was delicious!

Good taste, smell, seems like good quality and for a decent price.