Fermentation Lids | 4-Pack | Multi-Colored | Year of Plenty

These lids work wonderfully for making sauerkraut. Or wine

Well thought out product, easy to use and convenient. will purchase more.

I like to put these on mason jars that I will use to make sauerkraut. It is great to make your own fermented foods and so good for you.

This is my first try. It came with instructions in so many different languages that I set aside the English copy - and of course misplaced it. So I tried my best with the pictures from the others. Keeping my fingers crossed. My only question was weather to leave the little plastic cap on the thing you stick in the lid. 🤞🏻. So far, two days in it looks good.

These work great , seal nice , clean up good, only detail is these are plastic so they hold the smell of the food your fermenting ect , not a problem just a thing .

I recently started my fermentation journey and was told to get these. They are good quality and work great. Will be ordering more soon!

I love working with these caps on small ferments they work great. They create a tight seal and can easily be taken apart to clean. I just bought another pack.

Nice to buy a product that was manufactured in the USA. Well packaged and contained explicit instructions in perfect English. Will purchase from this vendor again. My pickles and sauerkraut thank you.

Good quality product - I’ll buy more.

I’ve been fermenting food for years, usually in large batches but I wanted to try small recipes. These work great on any size mason jar with a wide mouth! I added glass fermenting weights.

I've enjoyed using these. They are simple and effective. Do not expose them to high temperatures or they will melt.

Fattura di primissimo livello e dotata di tutti gli accessori. Chiusure compatibili con i vasi "Quattro Stagioni" di Bormioli.

Finde sie wirklich super. Es ist nur wichtig genug Platz im Glas zu lassen um ein Überlaufen bei Gasentwicklung zu vermeiden. Ich habe am Anfang den Fehler gemacht mein Rotkraut bis zum Glasrand zufüllen und wurde währende der Sauerkraut Fermentation von der überlaufenden, violetten Flüssigkeit überrascht. Das hat zwar eine kleine Sauerei gemacht aber dem Sauerkraut keinem Abbruch getan. Also mit bisschen Übung passiert mir dies nun nicht mehr und ich bin sehr zufrieden. Lässt sich durch herrausnehmbaren Dichtungsring auch sehr gut reinigen.