

🌟 Elevate your kitchen game with the secret ingredient pros swear by!
MB Herbals Guar Gum Powder is a premium, gluten-free thickening agent sourced from guar beans grown in Gujarat, India. With 8 times the thickening power of cornstarch, this finely milled powder ensures smooth, stable textures in soups, sauces, curries, and frozen desserts. Free from fillers and preservatives, it’s processed in a dedicated gluten-free facility, making it a clean-label essential for professional-quality cooking and baking.
| ASIN | B09PG95B7P |
| Best Sellers Rank | #15,550 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Guar Gum Thickeners |
| Brand | MB Herbals |
| Brand Name | MB Herbals |
| Coin Variety 1 | Guar Gum |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.6 out of 5 stars 361 Reviews |
| Diet Type | Gluten Free |
| Item Form | Powder |
| Item Package Weight | 0.22 Kilograms |
| Manufacturer | Phoenix Medicaments Pvt. Ltd. |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Package Weight | 0.22 Kilograms |
| Size | 8.01 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 8.0072 Ounce |
D**T
Perfect for making sorbet
I bought this guar gum powder specifically to make sorbet, and it works perfectly. A very small amount goes a long way, and it blends smoothly when mixed properly, giving the sorbet a noticeably better texture without making it gummy or affecting the flavor. It does an excellent job improving body and scoopability, helping prevent iciness while keeping everything smooth and clean-tasting. The powder is fine and consistent, which makes it easy to measure accurately—important when you’re working with stabilizers. The packaging is simple and practical, and the quantity will last a long time given how little you need per batch. Overall, this is a high-quality guar gum that performs exactly as it should. If you’re making sorbet, ice cream, or other frozen desserts, this is a great stabilizer to have on hand.
J**N
Great solution in ice cream recipes
Works great in home made ice cream! Just need to be careful not to use too much. 1/8th of a teaspoon does a quart of ice cream.
M**S
Just a tiny bit will do it!
This guar gum powder is exactly what you’d expect. A great value, a pure and simple ingredient with no fillers added, and incredibly effective at what it does. I use it to thicken my protein shakes and homemade ice cream bases for blending in my Ninja Creami, and it’s fantastic at what it does. Make sure you use very little at a time, as it’s very potent. Start with 1/4 teaspoon (or possibly even less!) and work your way up if you feel the need to thicken your base further. Remember, you can always add more but you can never subtract! A bag of this lasts me months of daily shakes, and I always make sure to have a spare in my cabinet. Can’t recommend it enough, it’s fantastic.
S**A
Working on it
I am attempting to bake with gluten free flour. I've only used ths once with not great results. I will keep trying.
C**S
Giant Bubble ingredient
Used to make giant bubble mixture. Great product.
D**D
Key bubble solution ingredient
Works great for making bubble solution
J**M
Happy with Product
Guar gum is good for thickening beverages for cold drinks. I wanted to make a vegan egg nog and needed a non-cream thickener for which this suffices.
C**J
Strange Flavor
Tastes funny. I bought it for ice creams and it has a strange aftertaste. I don’t know if it’s just the nature of the type of powder or if this one was extra strange, but I’m not a fan.
Trustpilot
2 months ago
3 weeks ago