Description
- Sambal belacan is the Malaysian version of sambal. Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), calamansi lime (limau kasturi), salt and sugar.
- The ubiquitous chilli paste or condiment found all across Singapore
- Sambal belacan is a raw hot and spicy condiment that goes well with meat, seafood and even noodles.
- Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite.
- Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili, and belacan, a fermented shrimp paste.
- With strong notes of garlic and shallots, this Malaysian-Chinese sauce may join the ranks of your must-have condiments!
- Unit count type: Count
Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili and belacan, a fermented shrimp paste. With strong notes of garlic and shallots, this Malaysian-Chinese sauce may join the ranks of your must-have condiments!