Cuisinart 4-Quart Skillet, Stainless Steel Cookware Multiclad Pro Triple Ply Saucepan w/Cover, MCP194-20N

I'm more than pleased with this triple-ply 1.5 qt saucepan so far and I'm glad I found it. I've boiled water in it (see below), used it once to reheat food including sticky cheese, and washed it in the dishwasher. It still looks new and I don't anticipate any problems with it. The bottom is flat and fits my smaller size 6" burners perfectly. It's heavier weight than the one it replaced. The stainless steel handle doesn't get hot and I like the design of the lid and the no-drip rim. I usually cook one or two servings and 1.5 qt is probably my most often used saucepan size. Some reviews complain about rust and discoloration. Maybe that was an older version? Stainless steel should not rust and if some foods discolor it, vinegar or Bar Keepers Friend should take care of that. One concern of mine was that Cuisinart's instructions say to not ever use it on high heat, even to boil water. What?! I don't use the highest heat setting for anything other than bringing water to a boil, but I've never had bringing water to a boil on high hurt any pan. I tried it with this pan and it was fine too. (I'm not telling anyone else to do that, but that's what I've always done and will do.) I don't do things like put cold water in a hot pan, boil pans dry, etc., but I didn't want a pan I must baby. This seems to be a great pan and a great value at $20. (It was $40 at Kohl's.) If it shows any rust or corrosion later I'll try to come back and edit this review. My other stainless steel cookware has never rusted in decades of use and I don't expect this one to do so either.

The 12 piece MultiClad Pro set MCP-12N, sold elsewhere on this site, is by far the better value per piece and includes the 1 1/2QT and 3QT saucepans sold individually here. But I often need to use two 1 1/2QT saucepans at the same time, and I wanted to evaluate product performance before investing in the larger set, so I started with this individual one. I'm no longer comfortable using my old non-stick anodized aluminum pots and pans, for health reasons. If you're reading this, you likely have the same concerns and already decided on stainless steel, are wondering whether to get this one or another brand. Get this one. The top two brands are All Clad and Cuisinart, all others fall short in one way or another. All Clad are made in the USA, and you pay for that. Cuisinart are made in China, but this is one example where the product is of comparable quality. It really comes down to whether or not you think the Made in USA aspect is worth up to twice the price. Below are some comments meant to apply to the MultiClad Pro line in general as well as this individual saucepan. But for this saucepan specifically, in the 1 1/2QT size I found it to be wider and shallower than my old non-stick. This was a plus, because it created a larger surface area on the bottom - on my gas range it was difficult with the old one keeping flames from going up the sides even on the smallest burner, but that hasn't been a problem with this one. The first time I used it, for some broth-based soup, I had some vaguely "rainbow" discolored stains on the bottom. These are hard water stains and they disappeared instantly after applying a little white vinegar. Subsequent uses and cleanings have been easy with no residue requiring extra steps. In general: Construction - these have three layers running throughout the cookware, both bottom and sides (many other brands are only layered on the bottom). Inner layer / cooking surface is 18/10 (aka 304 grade) stainless steel, the gold standard for stainless steel kitchenware (316 grade is more corrosion resistant but there's no advantage in the kitchen, only marine environments). Middle layer is aluminum for heat conductivity (SS by itself is a poor conductor). Outer layer is 18/0 stainless steel, which is magnetic for induction stove compatibility. The middle aluminum layer is completely encapsulated and does not come in contact with food. Handle is cast SS and of a design that stays cool while in use. Lid is all SS. Overall slightly more hefty than non-stick ano aluminum but much lighter than modern cast iron (and cast iron is a poor choice for saucepans anyway). Cooking - the aluminum core distributes heat quickly and evenly. You really can effectively cook using a lower heat setting than you would with non-stick ano aluminum. Stainless steel is NOT non-stick, doesn't matter which brand, but that's more relevant with skillets than saucepans. Cleaning - it comes with a cleaning guide, which states that after you finish cooking with it, fill it with hot water, add some dishsoap, then let it cool to room temperature while you do your other dishes. This has been surprisingly effective, with a quick scrub using a blue non-scratch scrubbing sponge being sufficient to finish the job. Really, with this saucepan specifically, I usually don't even have to do that much, just wash it normally like any other pot. If you get some discoloration on the cooking surface, that's likely hard water stains which are easily and quickly removed with a little white vinegar, also as stated in the included cleaning guide. Anything else you can't get off can be removed using Bar Keeper's Friend (a widely available cleaning product), but you typically won't need to use that unless you're just burning everything to carbon all the time. It's also dishwasher safe though that will create more wear over time. Overall, not a challenge to clean if you follow the instructions. Recommended.

Great pot, even for this 70 yr old grandma! It takes a while to heat on medium, but it holds heat and cooks great. I use it to boil pasta and rice, saute meat and make gravies, cook veggies, pop corn, etc. It is sturdy and heavy. I pick it up near middle of long handle to distribute weight better and carry from stove to sink to drain pasta or rice. I can’t praise pot enough. I own and cook regularly in two of them!

Great product, great size! Perfect for making sauces, small soup batches or steaming veggies. Love that the center core goes through the sides as well for even heating and not just a flat base on the bottom, thats what truly sold me.

Size matters. I own and love the 3 quart but sometimes you want something a little bigger. The 4 quart lists as taller but the same diameter as the 3 quart, which would be just perfect for my space. Unfortunately when it arrived its girth is much bigger than listed and sadly just to big for my tight space. I know it should be all about how you use the pot that should count but its still frustrating. Otherwise these are great--a little heavy because they have a fairly thick fully enclosed inner layer of aluminum which has them heat evenly, cool, comfortable handle, and oven safe to 500F--So if you can deal with the bigger size, I think you are going to love the 4 quart. Note: Actual outer diameter of the 4 quart is 8-1/2 inches. The 3 quart does nest in the 4 quart, which would be perfect for me, but then the 4 quart's handle sits so high it does not fit in my space with both of them like that.

Excellent cookware. Very well made and perfect for an induction stove

Excellent size for candy making. No sticking and easy to clean. Used on induction stove top and heated evenly.

Muy buen producto, segunda vez que lo compro

Quería una olla para preparar pequeñas porciones de salsas a fuego medio. Funciona bien; no se pega. Pesa bien, así que no se vuelca.

Must have size for daily use and it's serve's multiple purpose, easy up clean. My everyday go-to vessel

The Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-quart Saucepan with Cover has become an indispensable part of my kitchen, and I truly cannot imagine cooking without it. This saucepan has proven to be a game-changer for my culinary endeavours, combining elegance, durability, and exceptional performance in one sleek package. From the moment I started using this saucepan, I was impressed by its impeccable construction. The triple-ply stainless steel design ensures even heat distribution, crucial for achieving perfect results. Whether I’m simmering delicate sauces, cooking rice, or preparing soups, this saucepan delivers consistent and precise heat every time. The even heating prevents hot spots, allowing me to cook with confidence and precision. One of the standout features of this saucepan is its versatility. The 2-quart size is perfect for a wide range of tasks, from boiling eggs to making a small batch of pasta. It’s the ideal size for everyday use, yet large enough to handle more substantial recipes when needed. The stainless steel lid fits snugly, sealing in moisture and flavour, which enhances the overall cooking experience. Cleaning this saucepan is an absolute breeze. The stainless steel interior resists stains and does not react with acidic foods, ensuring that it remains in pristine condition even with frequent use. The saucepan is dishwasher safe, but I often find that a simple hand wash with warm, soapy water is all it takes to keep it looking brand new. The polished exterior maintains its luster, adding a touch of elegance to my kitchen. I also appreciate the ergonomic design of the handle. It stays cool to the touch, providing a comfortable and secure grip while cooking. This thoughtful design ensures safety and ease of use, even when handling hot contents. The handle is also riveted for extra strength, giving me confidence in its durability. But what truly sets this saucepan apart are the health benefits it offers. The stainless steel construction is free from harmful chemicals, ensuring that my food is prepared in a safe and healthy environment. Unlike some nonstick pans, there’s no risk of harmful substances leaching into my food. This peace of mind is priceless and makes the Cuisinart saucepan a trustworthy companion in my kitchen. In conclusion, the Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover is an exceptional kitchen tool that I cannot live without. Its superior construction, versatility, ease of cleaning, and health benefits make it a must-have for any home cook. Whether you’re a seasoned chef or just starting out, this saucepan will elevate your cooking experience and deliver excellent results every time. I highly recommend it to anyone looking to invest in high-quality cookware that stands the test of time.

ステンレス製のフライパンな鍋を、7個ほど持っていますが、このソースパンだけ毎回ひどく変色する。質が悪いのでしょうか？