KAPPLICO Ambassador Pizza Oven/Pizza Maker - 1200W in Red, TOP COVER GLASS 12 Inch / 30cm, Free Refractory Stone and Free Pizza Dish, 2 Year Warranty

This is great fun to use. The best features are the window on top to check on cooking and the removeable stone which makes it a breeze to clean.I'd been thinking of getting one for a while and now wish I'd bought this years ago. Just heat it up for a few minutes, lift the lid, slide in the pizza and watch through the top window while the food cooks.I've now used this oven for store bought fresh pizza, store bought frozen pizza and homemade fresh dough pizza. The results are always excellent. We've been particularly impressed with how it cooks pizza from frozen, it's incredible. We've had some really authentic results, it's so much better than using the regular kitchen oven. Store bought pizzas that we've had over the years taste so much better now. We threw in a couple of Asda £1 frozen pizzas and honestly couldn't believe how good they came out. The intense heat is so much higher than our regular oven could ever achieve and this definitely shows in the results.Just be aware if you make your own dough or if you 'pimp' up a store pizza, don't make them too thick. With deep pan it's quite easy to have the toppings touch the heating elements so they burn. In fairness this isn't a problem with the oven, it's a problem with us adding too much! You'll get better results if you keep the dough thin to medium. Using home made dough I found the extra rise inside the oven can also cause the toppings to touch the elements, so you may need to experiment with quantities to get it just to your liking. Also note that some larger bought pizza bases won't fit onto the 30cm stone, but we've just cut them in half and cooked them in two goes. One half gets eaten while we watch the next one bubbling away.Cleaning is relatively easy as the stone is removeable from the oven, a really great feature. Note that the stone will get stained and look a bit weird after a while, but this is perfectly normal. We scrape off any burnt food and brush with water, it cleans up just fine.Overall delighted with this item and wouldn't hesitate to buy it again.

It certainly gets up to very high temperatures. I don't have thermometer tech to verify the claims that setting 5 is 390 degrees C, or setting 4 is 320 degrees C, but I tend to believe those claims, because it's so much hotter than my oven at 250...I've used it for supermarket pizzas, which are partially pre-cooked. 2.5 minutes in this pizza cooker, at setting 4, and the pizza is done, and is much more tasty than if it had had 10 minutes in the oven at 250C.Also, smaller volume to heat, so lower energy bill.The timer is a comedy item. It's just a bit of clock-work that goes "ping"; does not control the on/off of the pizza cooker, and isn't at all accurate.. But, not a big deal, imo..?The glass panel in the top lets you see how your pizza is cooking.The removable stone makes it really easy to clean.

This has elevated pizza night with pizzas to rival the best Italian restaurants. Naans are also amazing when cooked in this oven and we plan to do other things but the lure of pizza is too great.The oven is simple to use and easy to look after and the pizzas cook in no time at all. Grab yourself a pizza paddle to go with it and both purchases will soon pay for themselves when you stop buying inferior delivery pizzas.

This pizza oven is amazing. I was a bit concerned over reviews I'd read on the Ferrari pizza oven where people said it took a bit of experimenting to get the right dough, because they tended to burn, but I have had perfect pizza from the off with this model. I love the fact it has a window to see the pizza through top, and the stone is removable. Honestly can't fault it. I bought Caputo pizza flour and used it along with Semola flour and we haven't had a single issue. We make sure the dough is kneaded for 10-20 mins and that it's not sticky. We're Italian and are fussy about our pizza, so if we're happy, you know this thing is good :) cooks pizza in 4 mins and as close to wood fired pizza as you can get without a proper pizza oven

The white paint matkings on the two control knobs/ regulators are very poor quality. A couple of uses and a few wipes when cleaning will wear it off.A bit over priced but the best part is it has a glass window that helps to check on pizza without the need to open to see progress and thereby let out heat from the oven.I'm glad I bought it, but was expecting a little more stronger gauge metal. Off it was made from thicker gauge aluminium/ indulum would have been better. Aluminium is light anyway. But the product is still good.Do not soak the stone in water. Do not try to heat stone wen wet. Read a bit ( Google) on how to maintain, clean a pizza stone. You'll have this gadget for long and I'm sure it'll work well.

This pizza over is surprising ly easy to use. And the pizzas are amazing.. My suggestion though.. Cook the pizza dough with tomato sauce on top of it first then the last 5 minuites cooking time add the toppings.. Amazing.. My kids love it.. Its also very portable I intend to take it with me when I travel in the summer. I have tried making nachos in this oven also.. They are the best.. And the cooking time is much quicker than a conventional oven.. Excellent

The media could not be loaded. I've had a few pizza makers but this one is by far the best. It has a stone base so the pizza comes out super crusty. 2 elements , underneath and on top so the pizza gets baked evenly and amazingly tasty. Window on top to check and see how its baking, makes it all the more exciting!!! Looking forward to using it for many years to come!! This makes the most amazing crusty pizza ever!! And quiches.... And omelettes in the metal tray that comes with it. All in all it is a very versatile machine with many uses. Buy and Enjoy👌👍

Quick heat up and quick cooking - for quickness 5/5. Easy to use timer and thermostat to boot! The downside is probably the cleaning of the pizza plate so far! It always looks dirty/unclean. However the top and the element are easily accessible for cleaning purposes. And of course in the end we had great pizza - homemade or store bought!