HONMAMON "" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle

Description

🔪 Slice Like a Pro, Own the Craftsmanship!

This 210mm Gyuto chef's knife features a high-carbon Aogami Steel No.2 blade with a hardness rating of HRC 61 ±1, offering exceptional sharpness and durability. Handmade by skilled Tosa craftsmen in Japan, it boasts a distinctive Kurouchi finish and a premium walnut handle for superior grip and aesthetic appeal. Lightweight at 159g and double-beveled for ambidextrous use, it’s designed for precision cutting of meat, fish, vegetables, and fruits—perfect for culinary professionals and enthusiasts seeking authentic Japanese quality.