Brief Description The fruit sclerometer (also called fruit hardness tester) GY-2 model used to testing strawberry, watermelon’s fruit’s hardness. It is suitable for the fruit tree scientific research department, the fruits company, the fruit tree farm, unit and so on technical college agriculture colleges and universities, to cultivate the improved variety, the harvest storage, the product transportation and the processing and so on by the fruits hardness. Thus judge fruit’s mature degree. This instrument volume small, the weight is light, straight reads the type, carries conveniently, specially is suitable for the scene determination, the result came out direct. Measurement Principle The technician should do two measurements at the opposite sides of each fruit, e.g., at the sun-side and the shadow-side. The point of measurement should be plain and without any fault on the peel. With this instrument, the user can see the yielding of the fruit under a certain and constant press power as well as a defined measuring distance. The indicated measured value is a quotient. For this reason it is absolutely important that the user always note the anvil employed for the firmness test. The anvil does not penetrate the peel of the fruit. Instructions Before measuring: Rotating dial, justify the dial and driven guidelines and the initial alignment of the same scale (AGY-1 for the scale of the line 2, AGY-2 and AGY-3 for the scale of the line 0.5); will raze the be measured fruit about 1 cm2 the skin. Measuring: Hold the sclerometer, make the sclerometer perpendicular to the surface, the pressure head insert into the fruit indicators, when the pressure head to the scale of pressure (10 mm),it stops, instructions Item Included Fruit penetrometer GY-2(220314)
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