Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and Decorating, Vegan-Friendly: Cream Cheese (Pack of 1)

Our daughter told us this is the best vegan gluten free icing. We couldn't find it locally, so when we found it on here, we purchased it. It is delicious. Doesn't taste too sweet. It's a great consistency (similar to regular icing containers) but you could add a little liquid to it and make it a little creamier (just like the regular icings).

I don’t know if I got a bad batch but this was chalky/grainy, had a very WEIRD front taste, and left a film in my mouth. It’s not as sweet as regular whipped cream cheese frosting but don’t buy. TRUST ME ON THIS AND BUY THE REALT THING. I consistency is horrible at room temperature. And it doesn’t even melt like regular frosting to use in different baked goods. The frosting was shipped with zero temperature regulations/protection they just threw it in a box and I had to put it in the fridge immediately. I advise you buy another brand or make your own. I couldn’t use it this thanksgiving it set me behind.

This is different than the cheap lab created frosting. It tastes more like homemade. It’s a little on the dry side, but the label includes instructions for softening. I normally just make a little homemade frosting when I get emergency cravings, but this is a decent substitute. I understand why the price needs to be higher, but it’s more than I would pay on a regular basis. It holds its shape well enough to be used as candy filling if you wanted to coat it with chocolate. It’s sweeter than I make it myself, but normal sweetness for frosting. After being refrigerated, it got sort of crumbly, but slight heating would probably make it creamier. The chocolate flavor sounds good, so it’s already on my shopping list for later.

Delicious, organic gluten free icing! It’s our go to any time we need some! We love it

If you're on the fence about how this will taste as it's "healthier" frosting, don't be ! It's AMAZING 👏🏻 Tastes sooo good ! If you need it thinner, slowly microwave in a microwave safe dish, and if you need it to thicken, refrigerate. It's amazing !