The name speaks for itself. The Legend of fermented sausages northeast believes that the influence of Vietnam sour pork recipe almost a century ago spread to Bangkok and become commonplace in all markets. People from E-san deftly combine cooked rice to add more value to the flesh and matter in pig housing. "Lobo" Sai Krok E-san Kit has everyhing you need to make this wonderful home-style hot dog. Just buy 1/2 kg of meat of your choice.
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