This product was ground by utilizing the technology of Niigata Prefecture Food Research Center, is a fine domestic rice flour particle. In normal rice flour I now can be applied to new cooking method such as a substitute is difficult was flour applications. Enjoy the new cooking method. This product was used domestic rice 100%, is a rice flour bread mix flour of wheat gluten not in use. When you are using a home bakery, please cooking in accordance with the instruction manual in the models of course setting of rice flour course no wheat (gluten-free). This product is not include sugar, salt, shortening, dry yeast, etc.. , In regard to necessary materials at the time of cooking at home bakery, please the model of the manual as a reference. In addition to pastry and Kekusare of bread, of fried batter, etc., I can be used for various applications. In this product, when you bake bread without mixing wheat components, and porter baked the height of the bread of about 60% compared to conventional wheat bread. It becomes massive and the appearance, surface and cross section will also be of rice flour specific to whitish finish. This product is conducted allergy testing, it is shipped, allergic symptoms in wheat ingredients and those extremely sensitive, please try the first time customers who purchased especially carefully. Initially we recommend that you try from a small amount. Nutritional component protein 6.3g, fat 2.0g, carbohydrates 82.3g, sodium 17mg
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