Product introduction "curry of pot" is a paste of curry seasoning that can be made easily delicious authentic Sri Lankan curry spices curry at home. Sri Lankan curry can make in about 20 minutes. Spices and vegetables, by the exquisite blend of seasoning, I pull out the aroma and flavor without the use of animal raw materials, chemical seasonings and preservatives. Animal raw materials, chemical seasoning, is a preservative is not used. Because you take about 22 servings in a bottle, it is a low-cost of one dish about 28 yen if curry. Pilaf and stir-fry, you can use, such as to a variety of cooking pots and bouillabaisse. Compared with the curry, calories less than half, lipid is 1 or less of about 5 minutes. Unlike European curry simmer over time, spice curry made with "curry pot" does not need to lay Dari boiled. Only through the swish swish and fire entwined in fried ingredients. And quick cooking, is characterized enjoy the rich aroma of fresh flavor and spice. Island of everlasting summer, which means "shining island", what is eaten in Sri Lanka, nurtured the hot and humid climate and rich earth, it is a cuisine that uses colorful spices. Mario's is the maker of the pot of curry, which takes you to put a feeling that want to send even the food culture of such Sri Lanka to Japan of the table deliver "curry pot". The company from the stay and have experience Mr. Mario in Japan improvement of the welfare of the staff, promoting employment of people with disabilities, is also active in such as independence support of spice farmers. We continue that buy "curry pot", will lead to Sri Lanka of job creation and industrial development. Per nutritional ingredients 100g: to display all the description of the energy 142Kca protein 2.4g fat 6.1g carbohydrate 15.0g sodium chloride equivalent 12.2g items
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