Traveling is a great way to discover new flavours, and so is your kitchen, where you can cook and travel the world by means of flavours. Introducing maggi fusian, a range of exciting new flavours that lets you experience unique flavours inspired by the kitchens of asia, right inside your own kitchen maggi fusian, available in 3 exciting flavours inspired from the cuisines of singapore, Bangkok, and hong kong, offer new and indulgent taste experiences for the food explorer in you. Try the maggi fusian sweet chilli noodles, inspired by the street-style flavours of Bangkok, one of the world's most famous culinary destinations. It is a fusion of spicy red chilli complemented by the sweet notes of ginger and zesty lemongrass. This flavour will truly tingle your taste buds. Try them all and enjoy a thrilling Asian feast with friends and family, or simply treat yourself to a new food experience with maggi fusian singaporean tangy pepper noodles. Usage: Simply break the noodle cake and add it along with the tastemaker masala into 210 ml (1.5 cups) of boiling water, stir and cook for 2 minutes and you're done allergens: May contain milk and soya. Storage: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.
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