





🌟 Elevate your gluten-free game with Bob’s Red Mill Sorghum Flour — bake boldly, live boldly!
Bob's Red Mill Gluten Free Stone Ground Sorghum Flour is a 624g pouch of 100% whole grain, non-GMO, gluten-free flour. Stone ground using traditional methods, it offers a mild, sweet flavor and smooth texture ideal for a variety of gluten-free baking applications including breads, cakes, cookies, and Indian flatbreads. Perfect for creating custom flour blends or enhancing gluten-free sourdough recipes, this flour supports a health-conscious, artisanal baking lifestyle.





| Product Dimensions | 7.62 x 17.78 x 22.86 cm; 635.03 g |
| Item model number | 039978116420 |
| Product Name | Flour |
| Allergen Information | Contains: Gluten Free |
| Units | 624.0 gram |
| Storage Instructions | Store in a cool, dry place. |
| Serving Recommendation | Add 15 - 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. |
| Manufacturer contact | 77 Bridge St, Portadown, Craigavon, BT63 5AA |
| Brand | Bob's Red Mill |
| Cuisine | Western cuisine |
| Format | Dried |
| Speciality | GMO Free, Gluten Free, bake, baking, milo, natural, whole grain |
| Package Information | Cup |
| Manufacturer | Bob's Red Mill |
| Country of origin | USA |
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