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Real pumpkin pie spices of cinnamon, ginger, and nutmeg tingle the taste buds with a warm spiced fall flavor and aroma while cooking in your oven. Simple, easy to read ingredients make you feel good about feeding your appetite while providing a delicious allergy friendly dessert gluten-free people will love and go for seconds on. A delightful addition to your holiday menu, but do not worry we will not let anyone know you did not labor for hours in the kitchen baking as the real ingredients are tasted surrounded by those you love. The versatility of this pumpkin cake mix allows you to explore your inner baker while trying recipes for muffins, pumpkin swirl loaves, cookies, or the traditional pumpkin bread which is sure to be a tasty hit in the home anytime of the year. Sun Flour Mills pumpkin cake mix allows you and those who experience food sensitivities and allergies to enjoy tasty and delicious products. Ingredients: Sugar, Sorghum Flour, Cornstarch, White Rice Flour, Baking Soda, Baking Powder, Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg), Xanthan Gum, Salt
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