LoveS (2pcs) 6-Cavity Silicone Donut Baking Pan/Non-Stick Donut Molds, Dishwasher, Oven, Microwave, Freezer Safe

I love these things. I use them for home made bagels, eggs for meal prep, dog treats and more. They are easy to use, easy to clean, store well and have held up well. Great price and quality and make it fun and convenient for cooking and meal preps. They would also be really good to hold little items in a drawer or for crafts for kids.

I've been using this pan for a year and it's amazing, easy to remove product, easy to clean!

I bought a metal donut pan at first, but it didn't fit in our toaster oven (and our regular oven doesn't work reliably). I figured worst case with silicone, I could cut it into a smaller pan if I needed to, but that wasn't necessary. I got these instead, and I'm really pleased with them. First of all, I missed where it said this was a two pack (thought I would get one in a random color), so I didn't realize I'd be getting two for the price! That's a bonus right there. The silicone material is easy to remove the donuts once they're baked, and easy to wash. I put it on a cookie sheet before I filled it so that it wasn't floppy when I tried to put it in the oven. It fits perfectly in our toaster oven. It even comes with several recipes: chocolate, rainbow/vanilla sprinkle, strawberry, pumpkin, coffee, and maybe one other? I tried the vanilla sprinkle one, tweaked it to my liking (didn't add sprinkles to the donut itself, for example, only as a topping), and made some vegan substitutions since the major reason I wanted to make donuts myself is that I'm allergic to milk. There's even a vegan version of one of the recipes already, and they assure you that you can use non-dairy products with their recipes. It turned out really tasty and I had fun making them. I want to try the pumpkin donut recipe next! I'm glad I got this set, and I look forward to making lots of tasty donuts with it :)

I am a crazy chicken lady. I have 38 chickens, and I treat them like my beloved pets. It's getting really hot, here in South Central KY, and I make my chickens frozen treats to help keep them cool. I've used several different methods, which left a lot to be desired in the popping out cleanly and the ease of washing up. That's why I got these donut molds. I'll probably never use them to make donuts, but they work really well for frozen veggie disks. I was a bit leary by how flimsy the molds were. You HAVE to put a baking sheet or cooling rack underneath them from the beginning, because they will make a huge mess otherwise. However, the treats froze solid quickly, and they popped out like the molds were greased. I don't have a dishwasher, so I can't speak on that, but they hand wash up really easy. Overall I am happy with this purchase. At $8 for two molds, you can't go wrong, even being so flimsy.

These worked well for gluten free donuts. Make sure and use enough oil on the bottom of the cavity or the dough will stick, and it helps to set the silicon tray on a cookie sheet when baking.

I used these for keto donuts with an easy cleanup. No disappointment, either. These fold away afterward until their next use. I highly recommend them.

recommend buying this

These are nice quality and pretty nice. The food comes out easily.. It works. I bought it for bagels and it works for my need. However, it is stain resistant, not stain proof. So I use an everthing bagel topping for the dough which sits on the silicone...It is pretty stained now, especially if not cleaned. Am I happy I purchased it - yes. However, if you don't want something that will stain, giving you a heads up.

I had bever used this type of product before and was unsure of it. The baked donuts came out easily and look professional. I am happy I bought it. I gave a set to a bride to be and she loves them too.

This size is to bake donuts smaller than a normal donut, but the mold is quite good and can also be used in the microwave.

The trick is to not overfill, In my first batch (pineapple/coconut) I filled too much and ended up with a half muffin top/donut, but that batch was to be glazed and covered in coconut shred (as shown in pic facing up) so not too noticeable. The second batch was a carrot/ginger donut filled with a 5mm space left, as you can see in the pic before glazing, half are faced up and half bottom up. The recipes I used are from a gluten-free vegan site but I made them with all-purpose flour, the rest is as indicated on the recipe at 'Healthiersteps' site under the donut. Not sure I'm allowed to place a link but should be searchable.

Seems well made.

First time purchasing silicone bakeware and very pleased with ease of clean up and the donuts turned out perfect