Noodles to create the texture of the product introduction raw noodles just like, the dried ramen multiplied dry ramen! Time and effort that is dried while the aging over a period of 3 days the raw noodles are hard to stretch, raw noodles Kosi eat once addictive! Kanban menu of popular thriving shop in many also open stores overseas from the Tokai area rich noodle! remaining porridge also recommended in the soup Tara. Nutrition information per serving: Energy 382kcal, protein 13.7g, fat 7.5g, carbohydrate 64.9g, sodium chloride equivalent 6.2g
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