DRAGON RIOT Hand Forged er Knife Meat Cleaver with Leather Sheath Outdoor Camping BBQ Knife Hammered Chopper Boning Knife with Finger Hole Kitchen Chef Knife with Gift Box

I have just received my Knife. Delivery took 6 business days which was 2 days earlier than advised. I live in a semi-rural area in Southern NSW where advertised delivery times are a bit hit and miss. The knife itself has some heft, feels solid in the hand. The blade appears to be sharp enough for initial use. I will improve the edge with a professional grade sharpening jig. I have not yet used the knife so I can't comment on general usage, the hardness of the blade (58 HRC) or the 16 degree sharpened angle. The fit of the wooden handle to Tang is not the best. The tang is slightly larger than the wooden handle and appears the tang and the wood were not blended together leaving the tang slightly proud of the wood with a sharp edge. There is not much to say about the stitched leather case other than its fit for purpose. I'm looking forward to using the knife and like all things new, it may take a little while to get used to it. Would I buy another one? Probably not. Can I recommend it to others? You get what you pay for. Its not a $400-$2000+ blade.

Great quality. Super sharp. Definitely worth the money.

Great quality? Not really. I carried this for about six months, it is BIG for that. I beat this knife pretty good for what it could handle, the steel is soft but thick. I used it for food prep to a machete the steel is soft but easy to ReSharper the sheath I had to replace after two months because the stitches came out It is too thick for vegetables and acts more like a wedge for splitting wood. Worked well on meat raw and cooked. Would I buy it again? Yes as it is easy to sharpen, balanced nicely, and does make me smile when I use it because it is so ridiculous to Carry

This tool is just far too perfect for simple kitchen duties alone. I am part of an international org that does medieval reenactment and as such we harken back to more primal kitchen and cooking methods. With the edge and weight of this tool it parts muscle and connective tissue with ease and little effort. My only complaint is with the size of this blade a more diagonal or horizontal sheath profile would be less prone to hanging up on things. I will be commissioning a modification to the sheath and as well as a second sheath to provide more carry options in the future.

Would buy from again