☕ Elevate your coffee ritual with clean, bold flavor and zero compromise.
Clean Coffee Co.'s Low Acid Dark Roast is a 12 oz whole bean blend from Honduras, expertly roasted to reduce acidity and enhance rich caramel, dark chocolate, and malt notes. Lab-tested for mold and toxins, it ensures a pure, smooth cup compatible with all brewing styles, while supporting sustainable farming practices.
S**E
Makes a Great Cuppa!
This is excellent coffee, and I like that it is tested for molds and other mycotoxins. I have recently learned that they can be an issue in coffee, because it is shade-grown in damp climates.The taste is delicious and truly easy on the stomach due to its low-acid quality.Highly recommended, and worth the price.
P**N
Buy the coffee!!
The media could not be loaded. This coffee is a 10! It tastes so rich! It’s not overpowering, and I love that it’s natural and clean! Highly recommend I will be purchasing again
P**3
Great coffee!
This coffee is so delicious and smooth. I have noticed how easy it is to drink for me and enjoy so much better than even the Nespresso pods. Plus the ingredients are better, thanks Health Goat! Definitely try this!!!
O**A
Not what I expected
Supposed to be whole bean, but it was ground coffee. The aroma and the taste were weak.Updating to 4star - the whole bean version was more flavourful while being gentle on the stomach. The mistake with the packaging came from Amazon fulfillment.
M**3
Poor flavor
Won't buy again due to taste.
L**K
Low acid
Coffee looks great and tastes delicious.
A**R
Tastes better.
Tastes noticeably less acidic than regular coffee. Less upsetting to throat and stomach. Husband noticed a difference as well.
B**R
Rated Low due to STEMS & TWIGS IN BAG!
I rated this coffee low for one specific reason. First, the flavor. It was AMAZING!! Smooth, rich without being too strong. Just the way I like it. I was convinced I had found my new low acid coffee bean!! Then, my $6,000 Jura machine started making really bad sounds after I had dumped some beans from the bag into the hopper. When I pulled out the grounds container in my machine, I found a piece of what looked like a twig or thick stem amongst the grounds. I quickly pulled out the beans I had poured in the hopper & dumped them along with the rest of the beans in the bag into a bowl where I closely inspected them. I found more pieces of wood (or what I believe was wood). The only good thing that came out of this experience is that my VERY EXPENSIVE Jura machine was not ruined. I am sending it in for full cleaning & inspection since it continues to make odd noises at times but I'm hopeful it's just the years of use & not something damaged by having wood go through the grinder. Sad that this is the report since the coffee was spectacular. I guess if you're willing to inspect every bag & you grind your coffee separately, this might work for you but I won't risk it again.
Trustpilot
1 week ago
1 month ago