DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag by Butcher & Packer Supply Co.

Description

6.25% Sodium Nitrite;Standard mix used for curing meat (e.g. bacon, ham, corned beef);Known as pink salt, DQ curing salt, curing salt #1 or Instacure #1;Use 4oz per 100lbs meat, or 24lbs per 100 gallons of brine mix for 10% pump.;For curing salt #2, see our other listing: search for B00B2A1MUE