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The San Giuliano "Fruttato", offered in the Canadian market with the "Cuore d'Olivo" label, comes from the great olive oil processing tradition of the Manca family, aimed at satisfying the most refined gourmets. This selected olive oil has been obtained with loving care; hence, the Italian name "Cuore d'Olivo" which means "from the heart of the olive". A particular selection of olives and a natural process of decantation and filtration without chemical treatment make this oil the best choice for the most sophisticated users. Fruity aroma, hence also the name "fruttato", used for the European market, hints of wild grasses and a light opaqueness are the characteristics of this unique oil. The "San Giuliano Estates" in Alghero, Sardinia are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include other activities, which, in this case, complement the Manca Family's tradition of agricultural production. The Estate groves, spread out in various locations, cover a total of about 600 acres. On the San Giuliano hills, where the oil mill stands today, the olive trees find an ideal eco-climate in perfect harmony between the sea and the hillside, one of the best exposures in the area for the production of prime quality Bosana olives. Here, the olive groves are tended more like gardens, always perfectly clean and neat, where fertilization is done with natural substances, as is pest control.
A**W
Excellent
This is one of the best commercial olive oil you can find on the market. Really good value for money!
A**R
price and flavor is amazing
i cook with this olive oil. it has great flavor, comes in a large tin and the price for such a great olive oil is amazing.
M**A
One of the greatest oil on the market
One of the greatest oil on the market ..I went visit Alghero were they make it..it's still genuine I love all the San Giuliano products.
K**T
Five Stars
Great olive oil!
S**N
Best Extra virgin olive oil I've ever had
Best Extra virgin olive oil I've ever had. I use it on everything food related except for frying since it has a really high smoke point.
Trustpilot
2 months ago
1 week ago